Quiche - Serves 8

Ingredients:

320g Shortcrust pastry,
2 slices Ham,
200g of Grated cheese,
1 Tomato,
3 Eggs
300ml Double cream

Method:

1. Roll out the pastry and put into a circle dish. Use a knife to cut off any overhanging pastry to make a flat circular crust.

2. Sprinkle with half of the cheese 
2. Cut up the ham and place half of it in a layer in the dish.

3. Crack the eggs into a jug and mix with the cream.

4. Pour the cream on top of the cheese and ham
5. Put another layer of cheese and ham on top and use a fork to gently push under the cream.
6. Slice the tomato and put on top of the quiche.
7. Put the quiche in the oven for 30-40 minutes on 200^oc.
8. Dish up and enjoy!

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