Knickerbocker Glory - Serves 4

Ingredients:

60ml Double Cream,
100ml aerosol Cream,
32 Raspberries,
5 small Chocolate Cakes,
5 small Plain Cakes,
60ml Chocolate Mousse

Method:

1. Pour the double cream into a jug and whip it.
2. Divide the ingredients into 4.
3. Use a spoon to layer: the chocolate mousse, chocolate and plain cakes, cream and raspberries into a posh glass (repeat in all 4 glasses).
4. Squirt the aerosol cream on top of the glasses in a cone shape.
5. Dish up and enjoy!

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