Coconut Cakes

Ingredients:

200g Self Raising Flour,
200g Sugar,
200g Butter,
50g Dried Coconut,
4 Eggs

Method:

1. Put the butter in a bowl and place in the microwave until melted.
2. Put the flour, sugar, melted butter and coconut in a mixing bowl.
3. Crack the eggs into the mixing bowl and mix.
4. Pour the mixture into some cake cases and cook for 20 minutes on 200^o.
5. Dish up and enjoy!

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