Bolognese

Ingredients:

500g (1jar) Dolmio Bolognese sauce,
500g Minced beef,
250g Pasta

Method:

1. Put minced beef in to a frying pan.
2. Fry until brown.
3. Put Bolognese sauce and minced beef in a saucepan.
4. Mix sauce and minced beef together.
5. Cook on low heat for 30 minutes.
6. 5 minutes before sauce is ready, put pasta in saucepan with boiling water.
7. Dish up and enjoy!

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